Name *

First Name

Last Name

Phone *

(###)

###

####

Slaughter Date

(If Known)

MM

DD

YYYY

Would you like roasts bone in or boneless? *

Choose N/A if all roasts cut into chops.

N/A

Bone In

Boneless

Stew Meat or Ground *

Stew

Ground

Would you like the lamb side ribs whole or cut in half? *

Whole

Cut

Would you like Soup Bones? *

Yes

No